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A Taste of Jalisco Culinary Workshop Vol. 3
October 7 @ 6:00 pm - 8:00 pm$35
Join us for a tasty Jalisco culinary experience along with chef Erick Rocha and Mixologist Natalie Llewelyn from Taft-Diaz. You will be learning how to make a delicious traditional dish and beverage from Jalisco. 21+ only.
Cooking workshop: Carne en su jugo. Mixology workshop: Jalisco Mule
Workshops will be divided in 2 groups: the first session of 20 people will start at 6:00 pm and the second session of 15 people will start at 7:00 pm. You will be notified via email, which session you are on based on the order tickets were purchased.
For questions or comments email us at email@example.com.